Ingredientes
150 g. of fondant chocolate
150 g. flour
125 g. margarine
75 g. peeled walnuts
3 eggs
3 soup spoonfuls of water
6 soup spoonfuls of sugar
1 sachet of "Gaseosa El Tigre" sweetened baking soda (5 g.)
150 g. of fondant chocolate
150 g. flour
125 g. margarine
75 g. peeled walnuts
3 eggs
3 soup spoonfuls of water
6 soup spoonfuls of sugar
1 sachet of "Gaseosa El Tigre" sweetened baking soda (5 g.)
Chocolate Walnut Cake
Preparación
Melt the chocolate with water. Add the butter, mixing this well and remove from the heat. Add the sugar while stirring all the time and the eggs one by one. Separately mix the flour with the "El Tigre" soda and the walnuts and then mix these ingredients with the previous mix. Rub a mould for fruit cake with butter and pour in the mix. Bake in a hot oven 180-200º until it is cooked.
